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5kg TritorDeum ® flour
€33.65
VAT included
trit5
The TritorDeum® It is a new natural corn born from Combination of durum wheat (Triticum Durum) and a wild barley (Hordeum Chilense). Thel tritoredum is one Naturally cultivated species. Over 30 years of selection produced a new one cereal culture that brings great health benefits and ensures a low environmental impact. The TritorDeum® It is a great basic ingredient for a wide range of cereal products .TritorDeum products ® They have an unmistakable taste and aroma and stand out for the pleasant golden color.
Use:
Caserecchio bread, pizzas and focaccia with fast leavening, pastry, sponge cake, Venetian, fresh pasta.
Deadline 180 days from the order
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The nutritional benefits of TritorDeum
Oleic acid
The TritorDeum is a source of mono-unsaturated fatty acids. In particular, it has a high content in oleic acid, considered the grease acid Important of the Mediterranean diet.
Lutein
The TritorDeum contains up to 10 times more lutein of a common wheat. Lutein is an antioxidant that protects our eyes from the sun and Reduces the risk of ophthalmological diseases. Furthermore, it provides products a golden yellow color.
Easily digestible
Tritoredum gluten It digests better. Compared to wheat, it has a content of 60-70% less than gluten protein responsible for celiac intolerance. For this reason, the TritorDeum makes you feel better. An alternative for people with non-celiac food intolerance. It is not suitable for celiacs.
Diet fiber
The TritorDeum has 30% plus of dietary wheat fiber. Its effects on health are well known: it facilitates intestinal movement, it increases the feeling of satiety. It is distinguished by its high content in fruits, recognized for its own prebiotic activity, which favors development and The balance of intestinal flora.
Medium nutritional values referring to 100 g of product
Energy value 1545 KJ / 365 kcal
Fat 1.90 g
Whose saturated 0.60 g
Carbohydrates 79.00 g
Of sugars 2.30 g
Fibers 3.80 g
Proteins 11.00 g
Salt 0.010 g
Contains gluten
Can contain soy and mustard
Maximum humidity 15.50%
trit5
977 Items
Data sheet
- Pack
- 1
- Net weight
- 5 kg
Specific References
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The TritorDeum® It is a new natural corn born from Combination of durum wheat (Triticum Durum) and a wild barley (Hordeum Chilense). Thel tritoredum is one Naturally cultivated species. Over 30 years of selection produced a new one cereal culture that brings great health benefits and ensures a low environmental impact. The TritorDeum® It is a great basic ingredient for a wide range of cereal products .TritorDeum products ® They have an unmistakable taste and aroma and stand out for the pleasant golden color.
Use:
Caserecchio bread, pizzas and focaccia with fast leavening, pastry, sponge cake, Venetian, fresh pasta.
Deadline 180 days from the order