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1kg wholemeal semolina of Sicilian durum wheat - Molino Zappala' SNC
€7.90
VAT included
semint1
Whole-wheat flour obtained simply by crushing durum wheat contains higher levels of fiber and protein than conventional flours; it therefore makes for a low-calorie, high-protein, and very healthy food choice.
Shelf life: 150 days from the order date.
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The integral flour obtained from the simple breaking of durum wheat contains a level of fibers and higher proteins than conventional flours; It therefore represents a low-caloric meal, rich in proteins and very healthy.
Deadline 150 days from the order
Medium nutritional values
for 100 g of full products
for 100 g of full products
Energy 333 kcal / 1406 kj
Fat 2.5 g
of which saturated 0.8g
Fat 2.5 g
of which saturated 0.8g
Carbohydrates 60.10 g
of which sugars 2.2 g
of which sugars 2.2 g
Fibers 9.50 g
Protein 12,70 g
Salt 0.022 g
Contains gluten
Can contain soy and mustard
Maximum humidity 15.50%
semint1
9946 Items
Data sheet
- Pack
- 1
- Net weight
- 1 kg
Specific References
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Whole-wheat flour obtained simply by crushing durum wheat contains higher levels of fiber and protein than conventional flours; it therefore makes for a low-calorie, high-protein, and very healthy food choice.
Shelf life: 150 days from the order date.