Extra Virgin Olive Oil in Glass Bottle (Produced in Italy)

  • €11.30
    VAT included
    Litres
    Quantity

    Superior category extra virgin olive oil obtained directly from olives and
    solely by mechanical processes. Ideal for for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish, etc.

    STORAGE: Store away from light and in a cool place

     

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    PRODUCT NATURE: superior category extra virgin olive oil obtained directly from olives and
    solely by mechanical processes
    CULTIVAR: nocellara, biancolilla
    ORIGIN: Sicily
    HARVEST PERIOD: October – November
    HARVEST METHOD: hand picking
    EXTRACTION SYSTEM: cold mechanical extraction
    FILTERING: not performed, natural settling
    STORAGE: steel silos
    AROMA: fresh fruity
    TASTE: intense of pressed olive
    ACIDITY: expressed in oleic acid 0.3 to 0.6
    USE: for salads, raw foods, legumes, vegetables, soups, bruschetta, dips, meat, fish,
    etc.
    STORAGE: Store away from light and in a cool place

    oliovetro0.25

    Data sheet

    Packs
    1
    Net weight
    5kg

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