Suitable for grinding in small domestic stone mills for a variety of uses

Suitable for grinding in small domestic stone mills for a variety of uses

Suitable for grinding in small domestic stone mills 

Already pre-cleaned grain, it does not require further wetting in the short term

Suitable for grinding in small stone-domestic mills and for the production of the Palermo "cuccia"

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills

Durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills

The "Maiorca" wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.

Suitable for grinding in small domestic stone mills, for the production of Palermo's "cuccia", Neapolitan pastries and all sweets containing wheat.

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills 

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills 

Already pre-cleaned grain, it does not require further wetting in the short term

"Clean Unhulled Wheat"

Suitable for grinding in small domestic stone mills 

durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills 

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills

The "Maiorca" wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.

Suitable for grinding in small domestic stone mills 

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills 

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills

The "Maiorca" wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.

Suitable for grinding in small domestic stone mills 

Already pre-cleaned grain, it does not require further wetting in the short term

Suitable for grinding in small domestic stone mills 

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small stone-domestic mills and for the production of the Palermo "cuccia"

Sicilian durum wheat already pre-cleaned, does not require further wetting in the short term

Suitable for grinding in small domestic stone mills 

durum wheat already pre-cleaned, does not require further wetting in the short term