The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

Shipping reinforced

"Sourdough"

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

Shipping reinforced

"Sourdough"

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

Confectionery product, typical sicilian,which goes well with cream or jam and a dusting of icing sugar final.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.