Miele caratteristico di Sicilia. Il miele di Fico d’India è ottenuto dagli allevamenti di api che raccolgono il nettare nelle numerose piantagioni di Sicilia. Si caratterizza per la sua estrema dolcezza e per il colore giallo paglierino. Molto apprezzato per le sue proprietà terapeutiche, ottimo rimedio per le malattie del fegato e regolatore dell’ intestino

ORIGINE: Sicilia

VARIETY: Catarratto

PRODUCTION AREA: Sicily

ORGANOLEPTIC CHARACTERISTICS:
Color: straw yellow
Perfume: fragrant, delicate
Taste: harmonious

BOTTLE CL.75.

Cloudy beer with a golden yellow color with a persistent but soft taste on the palate with high digestibility. The hops thrown manually in the final phase of cooking the must, gives it the title of absolute excellence, in the line of Strait beers. A taste full of great passion with a powerful soul.

Deadline approximately 365 days from the order

GRAPE VARIETY: Nero d'Avola

PRODUCTION AREA: Butera (CL)

ORGANOLEPTIC CHARACTERISTICS:
Color: deep ruby red
Perfume: characteristic
Taste: moderately tannic

BOTTLE CL.75.

ORGANIC JAM OF SICILIAN RED ORANGE PGI with a particularly intense taste and unique aroma, perfect for breakfast and for the preparation of desserts.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, Sicilian blood oranges IGP, with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

Shipping with reinforced packaging

"Natural leavening"

To be consumed preferably within about 45 days from the order.

You can even freeze them!

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

Gaseous

The traditional soda, prepared according to the ancient and original Polara recipe.

GRAPE VARIETY: Cataratto, Grillo, Inzolia
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color; amber, charged
Fragrance: aromatic
Taste: full

BOTTLE CL.75.

Characteristic Sicilian honey with floral notes, fragrant, fresh, reminiscent of orange blossom flowers. Vitaminic, calming in cases of insomnia, nervousness and migraines, slightly astringent

ORIGIN: Sicily

Chinotto

A drink for connoisseurs with a retro taste, with natural chinotto extract

Foam

Sicilian blonde foam, the timeless taste of tradition

Name of the wine: iitana
CARRICANTE SICILIA DOC
WHITE WINE
Grape variety: Carricante native to Etna
Production area: Zafferana Etnea - CT - Sicily
Organoleptic characteristics:
Color: straw yellow with green reflections
Perfume: delicate
Flavour: herbaceous floral

BOTTLE CL.75.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, black mulberries, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Typical Sicilian confectionery product, which goes very well with creams or jams and a final sprinkling of icing sugar.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them! Just a food bag and keep everything in the freezer. Whenever you feel like it, just leave them at room temperature or heat them in the oven for a few minutes.

VARIETY: Zibibbo
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: amber yellow with golden reflections
Perfume: aromatic, harmonious, persistent
Taste: sweet, persistent on the palate with honeyed notes

BOTTLE CL.75.

Orange juice

With the 20th% of Sicilian orange juice

Produced with Sicilian orange juice, our orangeade has a bright color and an intense aroma. Its strong taste comes from the skilful combination of water coming from the slopes of Etna and the intense aroma of oranges ripened in the Sicilian sun.

Cloudy beer with a golden yellow color with a persistent but soft taste on the palate with high digestibility. The hops thrown manually in the final phase of cooking the must, gives it the title of absolute excellence, in the line of Strait beers. A taste full of great passion with a powerful soul.

Deadline approximately 365 days from the order

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

ORGANIC LEMON JAM FROM SIRACUSA IGP excellent at breakfast, in the preparation of crust and biscuits, to flavor fresh fruit salads, it is also recommended with cheese platters and smoked fish.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, PGI Syracuse lemon with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

VARIETY: Grillo
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: straw yellow
Perfume: intense and persistent, characteristic
Taste: fresh, full, persistent in the mouth

BOTTLE CL.75.

Lemonade

Drink with fresh and natural juice of Sicilian lemons

GRAPE VARIETY: Nero d'Avola
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: rosé
Perfume: delicate
Taste: soft

BOTTLE CL.75.

GRAPE VARIETY: Inzolia
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: straw yellow
Perfume: fragrant
Taste: full, harmonious

BOTTLE CL.75.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, tangerines with peel, turmeric (1.2%), gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

La Sulla è una pianta appartenente alla famiglia delle leguminose. Il miele prodotto è molto ricco in termini di nutrienti e apporto vitaminico. Al suo interno si trovano inoltre buone quantità di sali minerali e oligoelementi come zinco, ferro, rame, magnesio e manganese. Queste proprietà lo rendono adatto come energizzante naturale. Vanta poi un’attività diuretica e lassativa, contribuendo inoltre a regolare l’attività intestinale. Agisce come disintossicante del fegato e rappresenta un ottimo tonico naturale

ORIGINE: Sicilia

Millefiori honey is a non-unifloral product. Each wildflower has its own characteristics with variable and extraordinary results. Vitamin tonic, rich in mineral salts. Excellent as a sweetener

ORIGIN: Sicily

Fruit used: 45g per 100g (45%)

Ingredients: sugar, Sicilian mandarins with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

GRAPE VARIETY: Malvasia delle Lipari
PRODUCTION AREA: Vulcano Island, Aeolian Islands (ME) – Sicily, Italy
TASTING CHARACTERISTICS:
Aromatic notes of herbs and flowers

BOTTLE CL.75.

A very high quality beer, born from the oldest Messina brewing tradition. Pure malt, blond color and a compact head. Balanced and slightly aromatic taste, excellent on the nose and on the palate. A beer with a noble soul that, like a "Bridge over the Straits" will be able to unite everyone on every occasion.

Deadline approximately 365 days from the order

Almond Paste 

Ideal for Almond Milk, Granite, Sweets, Biscuits.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, oranges with peel, strawberries, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g

Foam

Sicilian blonde foam, the timeless taste of tradition

A very high quality beer, born from the oldest Messina brewing tradition. Pure malt, blond color and a compact head. Balanced and slightly aromatic taste, excellent on the nose and on the palate. A beer with a noble soul that, like a "Bridge over the Straits" will be able to unite everyone on every occasion.

Deadline approximately 365 days from the order

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

"Natural leavening"

Shipping with reinforced packaging

To be consumed preferably within about 45 days from the order.

You can even freeze them!

Characteristic Sicilian honey. Vitaminic, calming in cases of insomnia and with strong digestive and purifying properties

ORIGIN: Sicily

GRAPE VARIETY: Ciliegiolo
PRODUCTION AREA: Vulcano Island, Aeolian Islands (ME) – Sicily, Italy
TASTING CHARACTERISTICS: The wine is ruby red with violet reflections. Fruity with notes of cherry and raspberry and with a good structure

BOTTLE CL.75.

A very high quality beer, born from the oldest Messina brewing tradition. Pure malt, blond color and a compact head. Balanced and slightly aromatic taste, excellent on the nose and on the palate. A beer with a noble soul that, like a "Bridge over the Straits" will be able to unite everyone on every occasion.

Deadline approximately 365 days from the order

The brioche with tuppo are a pride of Sicilian pastry, soft and delicious, they can be enjoyed throughout the island generally accompanied by another typical delight, granita, but can also be enjoyed filled with ice cream, both for breakfast and as a snack. The name of these brioches derives from their shape which recalls the traditional low chignon that Sicilian women once wore and which in the regional dialect is called “tuppo”.

Packaged, in pairs, in a protective atmosphere, to preserve the original fragrance and freshness.

Shipping with reinforced packaging

"Natural leavening"

To be consumed preferably within about 45 days from the order.

You can even freeze them!

Chinotto

A drink for connoisseurs with a retro taste, with natural chinotto extract

La Sulla è una pianta appartenente alla famiglia delle leguminose. Il miele prodotto è molto ricco in termini di nutrienti e apporto vitaminico. Al suo interno si trovano inoltre buone quantità di sali minerali e oligoelementi come zinco, ferro, rame, magnesio e manganese. Queste proprietà lo rendono adatto come energizzante naturale. Vanta poi un’attività diuretica e lassativa, contribuendo inoltre a regolare l’attività intestinale. Agisce come disintossicante del fegato e rappresenta un ottimo tonico naturale

ORIGINE: Sicilia

Green mandarin

Traditional drink with 15% of Sicilian green mandarin juice

GRAPE VARIETY: Malvasia
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: amber yellow with golden reflections
Perfume: intense, typical
Taste: sweet, delicate

BOTTLE CL.75.

GRAPE VARIETY: Merlot
PRODUCTION AREA: Butera, Riesi, Mazzarino
ORGANOLEPTIC CHARACTERISTICS:
Color: intense ruby red
Perfume: characteristic, accentuated
Taste: full, pleasant

BOTTLE CL.75.

GRAPE VARIETY: Moscato di Alessandria
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: golden, deep
Perfume: intense, harmonious
Taste: sweet, full-bodied and with great structure

BOTTLE CL.75.

Fruit used: 45g per 100g (45%)

Ingredients: sugar, bergamot with peel, gelling agent: fruit pectin, acidifier: citric acid.

Jar 360 g