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Sugar-free Modica chocolate – This chocolate bar can be defined as sugar-free, as there is only 1% of sugar. The rest is pure cold-processed cocoa!
PGI certified organic product, handcrafted in Sicily. True Sicilian agri-food excellence, imported into Sicily by the Spanish in the 16th century. The processing of cocoa and sugar mixed at low temperatures gives the resulting particular grainy consistency, making this chocolate unique and with an inimitable flavour.
Produced without GLUTEN AND LACTOSE.
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Average nutritional values calculated for 100g of product
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