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Carob is a typical fruit of the Modica area and the Iblei mountains. True Sicilian agri-food excellence! The processing of cocoa and sugar, mixed with carob, enriches the flavor of the dark chocolate obtained through processing at low temperatures.
GLUTEN-FREE AND LACTOSE-FREE product.
INGREDIENTS/ | bitter cocoa paste 55%, sugar 43%, carob 2%, |
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EXPIRATION | 18 months |
ALLERGENS | May contain traces of nuts |
STORAGE METHOD | Store in a cool, dry place, away from sunlight. |
Average nutritional values calculated for 100g of product
ENERGY VALUE | 2083 KJ/498Kcal |
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FATS | 29.7g |
of which saturated | 18.4g |
CARBOHYDRATES | 49.6g |
of which sugars | 45.5g |
PROTEINS | 8.2g |
SALT | < 0.01g |
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