GRAPE VARIETY: Cabernet Sauvignon
PRODUCTION AREA: Butera, Riesi, Mazzarino
ORGANOLEPTIC CHARACTERISTICS:
Color: deep red with ruby reflections
Perfume: characteristic, pronounced
Taste: round, pleasantly tannic
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOLIC CONTENT: 13.5% vol
STORAGE: cool environment at constant temperature
PAIRING: magnificent for dishes with opulent and intense flavours
SERVING TEMPERATURE: 16-18°C
This product is not for sale to children under 18 years of age. Moderate consumption is recommended.
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