Expires 5 months
The Sicilian almond paste They are an excellence of the island's pastry making, a small masterpiece that contains all the flavour and aroma of Sicilian almonds, among the best in the world.
Made with a few simple ingredients – Selected Sicilian almonds (60%), sugar, egg white and honey – these delicacies are distinguished by their unique consistency: Slightly crunchy on the outside and incredibly soft and fragrant on the inside.
Handcrafted according to ancient recipes handed down from generation to generation, almond pastes represent the Authentic Sweetness of Sicily, a perfect balance between simplicity and taste.
Perfect with a coffee or a glass of fortified wine, they are the symbol of Sicilian hospitality and a tradition that can thrill with every taste.
A refined dessert, with an intense flavour and unmistakable quality, which tells the story of the passion and mastery of Sicilian pastry chefs.
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