Rigatoni di Timilia "Organic" 500g

€5.20
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Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

 

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Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone.

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

INGREDIENTS

Organic flour of Wheat* hard Timilia, mineral water.

* May cause reactions in allergic or intolerant subjects.
Contains gluten
Origin of Wheat: Sicily (Italy)
Grinding: Sicily (Italy)
EXPIRY 180 DAYS FROM THE ORDER
AVERAGE NUTRITIONAL VALUES

per 100 g of product

Power1406 kJ / 336 kcal
Total fat1 g
of which saturated
Carbohydrates70 g
of which sugars2.5 g
Maximum humidity12.50%
Proteins12.06 g
salt0.05 g
rigat500

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