Rigatoni di Russello "Organic" 500g
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€5.54
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Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone.
With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.
Cooking 7-9 minutes
INGREDIENTS
Organic flour of Wheat* hard Russello, low mineral content water.* May cause reactions in allergic or intolerant subjects.
Contains gluten
Origin of Wheat: Sicily (Italy)
Grinding: Sicily (Italy)
EXPIRY 180 DAYS FROM THE ORDER
AVERAGE NUTRITIONAL VALUES
per 100 g of product
| Power | 1543 kJ / 368 kcal |
| Total fat | |
| of which saturated | |
| Carbohydrates | 80 g |
| of which sugars | 3 g |
| Maximum humidity | 12.50% |
| Proteins | 12.16 g |
| salt | 0.05 g |
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Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone
With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.
Cooking 7-9 minutes