Rigatoni di Russello "Organic" 500g

$6.14
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Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

 

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Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural stone.

With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

Cooking 7-9 minutes

INGREDIENTS
Organic flour of Wheat* hard Russello, low mineral content water.

* May cause reactions in allergic or intolerant subjects.
Contains gluten
Origin of Wheat: Sicily (Italy)
Grinding: Sicily (Italy)
EXPIRY 180 DAYS FROM THE ORDER

AVERAGE NUTRITIONAL VALUES

per 100 g of product

Power1543 kJ / 368 kcal
Total fat
of which saturated
Carbohydrates80 g
of which sugars3 g
Maximum humidity12.50%
Proteins12.16 g
salt0.05 g
rigatoni500

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