Casarecce di Timilia "Organic" 500g

  • €7.45
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    Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone

    With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

    Cooking 7-9 minutes

     

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    Dry pasta of organic flour of ancient Sicilian durum wheat Timilia, obtained by milling with natural stone.

    With wheat germ, and produced in SICILY, with low mineral content water, bronze drawn and dried slowly.

    Cooking 7-9 minutes

    INGREDIENTS

    Organic flour of Wheat* hard Timilia, mineral water.

    * May cause reactions in allergic or intolerant subjects.
    Contains gluten
    Origin of Wheat: Sicily (Italy)
    Grinding: Sicily (Italy)
    EXPIRY 180 DAYS FROM THE ORDER
    AVERAGE NUTRITIONAL VALUES

    per 100 g of product

    Power1406 kJ / 336 kcal
    Total fat1 g
    of which saturated
    Carbohydrates70 g
    of which sugars2.5 g
    Maximum humidity12.50%
    Proteins12.06 g
    salt0.05 g
    casareccet500

    Data sheet

    Packs
    1
    Net weight
    500g

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