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VARIETY: Catarratto
PRODUCTION AREA: Sicily
ORGANOLEPTIC CHARACTERISTICS:
Color: straw yellow
Perfume: fragrant, delicate
Taste: harmonious
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOLIC CONTENT: 12.5% vol
STORAGE: cool environment at constant temperature, protected from light
PAIRING: perfect for fish and shellfish
SERVING TEMPERATURE: 8-10°C
This product is not for sale to children under 18 years of age. Moderate consumption is recommended.
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