GRAPE VARIETY: Nero d'Avola
PRODUCTION AREA: Butera, Riesi, Mazzarino (CL)
ORGANOLEPTIC CHARACTERISTICS:
Color: rosé
Perfume: delicate
Taste: soft
PRODUCTION PROCESS: controlled temperature maceration
ALCOHOLIC CONTENT: 12.5% vol
STORAGE: cool environment
PAIRING: to taste with light foods
SERVING TEMPERATURE: 8-10°C
This product is not for sale to children under 18 years of age. Moderate consumption is recommended.
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