1Kg Soft Wheat Variety "Maiorca"

€8.45
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Suitable for grinding in small domestic stone mills 

The "Maiorca" wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.

 

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"Maiorca" quality soft wheat for milling (Sicilian)

It has a content protein, equal to about 8.5 g of protein per 100g of product, minerals and vitamins. It is an easily digestible food, a low gluten content, about 50% less than other commonly used grains

"Clean wheat not dehusked therefore as from origin"

Contains gluten

May Contain Soja

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