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400g Mafalda Corta Gluten Free "Garofalo"
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LEGUMES (chickpeas and lentils), BUCKWHEAT, TEFF, CORN, SORGHUM, and AMARANTH.
Some of the ingredients in nature seem to be born to be together. And it is together that they give the best. So Garofalo, after a careful selection of legumes and cereals has created a pasta source of proteins suitable for coeliacs.
- Pasta: Legumes and Cereals Without Gluten
- Drawing: bronze
- Surface : rough
- Cooking time: 8 minutes
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