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5Kg Wheat "Majorca"from the grinding prepulito-MOLINO ZAPPALA'

€18.20
VAT included
Quantity

Suitable for grinding in small mills of stone - home

The grain "Mallorca" is a wheat ancient siciliano, white, tender , and very nutritious, a food found that it is used in many recipes, such as that of a bread which is tasty and fragrant.

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Soft wheat flour from the grinding quality of "Mallorca" (the sicilian)

Has a content of protein, equal to about 8.5 g of protein per 100g of product, mineral salts and vitamins. It is an easily digestible food, to low gluten content, around 50% less than other grains commonly in use

"Clean grain not hulled, therefore, as the source"

 

Contains Gluten

May Contain Soy

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