30 kg Flour-STRENGTHENED soft wheat type 0 -MOLINO ZAPPALA'

€46.50
VAT included
Quantity

Flour strength, but at the same time, extensible and easy to work with. Can be used as a support for the base flour, for the production of special breads, and dough direct. Ideal for the cart or for the production of pan-croissants and sandwiches “morbidoni”, pasta and Pizza.

W alveografico equal to 300

(product with added gluten)

Expires 180 days from the order

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Farina strength, but at the same time, extensible and easy to work with. Can be used as a support for the base flour, for the production of special breads, and dough direct. Ideal for the cart or for the production of pan-croissants and sandwiches “morbidoni”,pasta and Pizza. "W300"

(product with added gluten)

Expires 180 days from the order

 

Average nutritional values
for 100 g of product integral

 
Energy 356 kcal/1490kJ
 
Fat 1.1 g
of which saturates 0.1 g
 
Carbohydrates 75g
of which sugars 1g
 
Fibre 2.2 g
 
Protein-12.5 g
 
Salt 0,002 g
Contains Gluten
May contain Soy
fartenR30

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