30 kg Flour-STRENGTHENED soft wheat type 0 -MOLINO ZAPPALA'
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Farina strength, but at the same time, extensible and easy to work with. Can be used as a support for the base flour, for the production of special breads, and dough direct. Ideal for the cart or for the production of pan-croissants and sandwiches “morbidoni”,pasta and Pizza. "W300"
(product with added gluten)
Expires 180 days from the order
for 100 g of product integral
of which saturates 0.1 g
of which sugars 1g
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