5Kg Flour WHOLEMEAL TUMMINIA (TIMILIA) - molita stone - MOLINO ZAPPALA'
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The Flour TUMMINIA is produced by means of ancient millstones in stone, following the ancient traditions; it is a wholemeal flour with a little burattata, it contains many oligo elements, wheat germ and bran; has a high protein value and a low gluten index. This flour is suitable for bread-making,and must be consumed in a relatively short time (about 4 months) not to lose its qualities.
The flour TUMMINIA, after milling, has a grayish color, different from the flour trade, which is usually what we are accustomed to; the food products that arise from the use of this flour are breads whole loaves of dark, so called for the characteristic dark colour of the dough and crumb.
The typical bread produced with this particular type of flour is called “black Bread of Castelvetrano”, original a small village of the same name in the province of trapani. The bread flour TUMMINIA is very fragrant, with a good nutritional intake, and thanks to the use of the paste with the acid (natural yeast) has a long shelf life, is preserved for some days soft and fragrant.
The nutrient content average 100g of product:
ENERGY VALUE 1447 KJoule - 346 Kcal
PROTEIN 13.50 gr
CARBOHYDRATES 66.70 gr
of which sugars 2.58 gr
FAT 2.36 g
of which saturates 0.4 g
DIETARY FIBER 8.5 g
SALT <0.1 g
May contain Soy
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Feedaty Reviews (2)
Farina eccezionale, il pane ha un profumo unico. La consiglio vivamente a chi vuole fare un prodotto particolarmente speciale
Aroma particolare, non facilissima da usare, ma si fa un pane unico