5Kg Flour WHOLEMEAL TUMMINIA (TIMILIA) - molita stone - MOLINO ZAPPALA'

€23.60
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SEMOLINA DURUM WHOLE WHEAT

TUMMINIA STONE MILLED WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of the "Tumminia" is produced from an antique grain sicilian grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

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The grain TUMMINIA, whose scientific name is Triticum durum Desf. var. affine Koern, is unfrumento with caryopsis dark that it resists well to drought is considered a durum on the way to extinction despite its easy-to-productivity, as in the last few decades, partly prompted by the large-scale distribution, has now become a rare and precious. Known in Sicily, but also in the rest of Italy with the names in dialect: tumminia, timminia, trimminia.

 

The Flour TUMMINIA is produced by means of ancient millstones in stone, following the ancient traditions; it is a wholemeal flour with a little burattata, it contains many oligo elements, wheat germ and bran; has a high protein value and a low gluten index. This flour is suitable for bread-making,and must be consumed in a relatively short time (about 4 months) not to lose its qualities.

The flour TUMMINIA, after milling, has a grayish color, different from the flour trade, which is usually what we are accustomed to; the food products that arise from the use of this flour are breads whole loaves of dark, so called for the characteristic dark colour of the dough and crumb.
The typical bread produced with this particular type of flour is called “black Bread of Castelvetrano”, original a small village of the same name in the province of trapani. The bread flour TUMMINIA is very fragrant, with a good nutritional intake, and thanks to the use of the paste with the acid (natural yeast) has a long shelf life, is preserved for some days soft and fragrant.

 

The nutrient content average 100g of product:

ENERGY VALUE 1447 KJoule - 346 Kcal

PROTEIN 13.50 gr

CARBOHYDRATES 66.70 gr

of which sugars 2.58 gr

FAT 2.36 g

of which saturates 0.4 g

DIETARY FIBER 8.5 g

SALT <0.1 g

Contains Gluten

May contain Soy

tim5kg

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Feedaty Reviews (2)

Farina eccezionale, il pane ha un profumo unico. La consiglio vivamente a chi vuole fare un prodotto particolarmente speciale

Aroma particolare, non facilissima da usare, ma si fa un pane unico