5Kg Flour WHOLEMEAL RUSSELLO (ground stone)MOLINO ZAPPALA'

€23.60
VAT included
Quantity

SEMOLINA DURUM WHOLE WHEAT

RUSSELL STONE-MILLED WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of "Russell" is made from an ancient grain, sicilian-grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

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The durum wheat variety Russello is a variety ancient wheat cultivated for a time in the whole of Sicily, now spread to a limited extent in some circumscribed areas of the island.
Stands for the height of the ear higher than the other grains, about 180 cm, and a high protein content ( 12% -14%.)
With regard to the bakery is used to produce bread - “pasta dura” (having a ratio toughness/elasticity very high, attributed to the first), according to the technique traditionally widespread in the province of Ragusa, the results obtained are exceptional: both the sensory and the visual.
It seems that the Black Bread of Castelvetrano, was originally obtained by mixing appropriately the variety TUMMINIA with the variety Russello .

Excellent for the preparation of baked products sweet and savoury, and the pasta

 

The nutrient content average 100g of product:

ENERGY VALUE 1550KJoule - 365 Kcal

PROTEINS 11.50 gr

CARBOHYDRATES 76.90 gr

of which sugars 1.9 g

FAT 0.5 gr

of which saturates 0.05 g

DIETARY FIBER 9 g

SALT < 0.1 g

 

Contains Gluten
May Contain Soy
russell5kg

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Feedaty Reviews (2)

Una farina dal gusto quasi delicato, una delle mie preferite

Con questa farina ho preparato del pane fantastico...