5Kg Flour WHOLEMEAL RUSSELLO (ground stone)MOLINO ZAPPALA'
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The durum wheat variety Russello is a variety ancient wheat cultivated for a time in the whole of Sicily, now spread to a limited extent in some circumscribed areas of the island.
Stands for the height of the ear higher than the other grains, about 180 cm, and a high protein content ( 12% -14%.)
With regard to the bakery is used to produce bread - “pasta dura” (having a ratio toughness/elasticity very high, attributed to the first), according to the technique traditionally widespread in the province of Ragusa, the results obtained are exceptional: both the sensory and the visual.
It seems that the Black Bread of Castelvetrano, was originally obtained by mixing appropriately the variety TUMMINIA with the variety Russello .
Excellent for the preparation of baked products sweet and savoury, and the pasta
The nutrient content average 100g of product:
ENERGY VALUE 1550KJoule - 365 Kcal
PROTEINS 11.50 gr
CARBOHYDRATES 76.90 gr
of which sugars 1.9 g
FAT 0.5 gr
of which saturates 0.05 g
DIETARY FIBER 9 g
SALT < 0.1 g
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Feedaty Reviews (2)
Una farina dal gusto quasi delicato, una delle mie preferite
Con questa farina ho preparato del pane fantastico...