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5 kg Flour-Manitoba soft wheat type 0 -MOLINO ZAPPALA'
€13.49
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€14.50
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Wheat flour type 0 Manitoba suitable for dough strength such as croissants, brioche, panettone, etc W400
The flour Manitoba Flour-and / or American) comes from the prairies of North America, where an adequate level of moisture and fertile soil make it an ideal place for the cultivation of wheat. Manitoba is the name of the ancient indian tribe of these places.
It is a wheat flour, semi-hard, very high in protein and gluten, which lends itself excellently in the production of sweet long leavening and bread.
THE CHEMICAL/PHYSICAL AND RHEOLOGICAL
| Proteins | 14% |
| W | 400 |
| pl | 0.55 |
| Absorption | 61 % |
| Stability | 14 min |
| rising | 24 hour |
The nutrient content average 100g of product:
The ENERGY VALUE of 1510 k joule - 356 Kcal
PROTEIN 14.8 g
CARBOHYDRATES 71.6 g
of which sugars 1 gr
FAT 1.1 gr
of which saturates 0.2 g
DIETARY FIBER 2.2 g
SALT <0.1 g
EXPIRES 180 DAYS FROM THE ORDER
Contains Gluten
May contain Soy
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Wheat flour type 0 Manitoba suitable for dough strength such as croissants, brioche, panettone, etc W alveografico equal to 400
It is a wheat flour, semi-hard, very high in protein and gluten, which lends itself excellently in the production of sweet long leavening and bread.
EXPIRES 180 DAYS FROM THE ORDER