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5 Kg Flour of Saraceno integral Molino Zappala'

€20.98 Save 19%
€25.90
VAT included
Quantity

Whole Wheat Buckwheat flour (not gluten-free)

EXPIRATION 120 DAYS FROM THE ORDER

The buckwheat flour is the basic ingredient to prepare savoury dishes such as crepes,

pizzoccheri , polenta taragna, bread, pizzas, a delicious cake or simple cookies.

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The buckwheat is a fake cereal: the seeds and the flour of the Polygonum fagopyrum or have habits and nutritional properties similar to cereal, from the botanical point of view the plant, however, belongs to the family of Polygonaceae. It is not, in other words, a gramineous plant.

The cultivation and the alimentary use of this “grain” are present in italy since the 1400, but its origin is eastern. His presence on our territory is so deeply rooted that the buckwheat flour is the main ingredient of some recipes typical of our valleys: the polenta taragna and pizzoccheri della valtellina.

From the nutritional point of view, this fake cereal has some nutritional characteristics interesting, such as:

  • its starch is particularly rich in amylopectin: this makes it easily digestible;
  • is free of the gliadins of gluten and, therefore, it is an ingredient suitable for those suffering from celiac disease.
  • unlike the Grasses also brings a fair amount of essential amino acids, sulfur;
  • it is a good source of iron, potassium, phosphorus, copper and zinc.

 

EXPIRATION 120 DAYS FROM THE ORDER

 

The nutrient content average 100g of product:

ENERGY VALUE 1377 k joule - 329 Kcal

PROTEINS 6.40 gr

CARBOHYDRATE 74.30 gr

of which sugars 0.46 gr

FAT 1.80 g

of which saturated fat 0.66 g

DIETARY FIBER 3.40 g

SODIUM 0.001 g

SALT 0.004 g

-MAY CONTAIN GLUTEN

-MAY CONTAIN SOY
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