5 Kg Flour"Biancolilla" integral wheat ancient siciliano variety -Molino Zappalà

€23.00
VAT included
Quantity

Natural stone milled in purity.

It is suitable for all uses, from bread to pizza, from biscuits to pasta.

EXPIRATION 120 DAYS FROM THE ORDER

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Flour of durum wheat sicilian "Biancolilla" milled in natural stone.


The grain Biancolilla is an ancient variety of wheat was widespread in Sicily until the so-called green revolution, when all the ancient grains were abandoned in favor of wheat variety performance, genetically improved, these modern.
For this today, the sicilian agriculture has resumed the cultivation of ancient grains that are considered of greater value than modern ones, which bring with them the flavors, nuances, and unique scents, and are more digestible, tolerable, and rich in nutrients.

As all the ancient grains, the Biancolilla has a spiga tall, blond, and delicate, it distinguishes itself from other varieties by the strands in shades of dark grey, and the grains of amber.

The traditional grinding in ancient stone mills is the natural guarantee of efficiency and quality. From a grinding stone you get, in fact, a flour, grain irregular rich bran, which keeps intact the germ - the most noble and tasty seed - and preserves the organoleptic and.

 

EXPIRATION 120 DAYS FROM THE ORDER

 

The nutrient content average 100g of product:

ENERGY VALUE 1381 KJoule - 330 Kcal

PROTEIN 11.60 g

CARBOHYDRATES 62 g

of which sugars 3 g

FAT 1gr

of which saturates 0.00 g

DIETARY FIBER 3 g

SALT 0.05 mg

 -CONTAINS GLUTEN

-MAY CONTAIN SOY
biancint5kg

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