5kg Semolina sicilian durum wheat for making PASTA (semolina) MOLINO ZAPPALA'
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The durum wheat semolina is a product that is less refined compared to the re-milled semolina, yellow color, more intense is the grain more coarse, is ideal for the production of home-made pasta, which, unlike that produced by the re-milled semolina is more compact and calloused and preserves the great taste and aromas.
Expires 150 days from day of order
for 100 g of product
Fat 1.60 g
of which saturated fat 0.50 g
of which sugars 2,30 g
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Consegna veloce ,e i prodotti sono ottimi