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The durum wheat semolina is a product that is less refined compared to the re-milled semolina, yellow color, more intense is the grain more coarse, is ideal for the production of POLENTA, SEMOLINA or COUS COUS (after incocciatura) , which, unlike that produced by the re-milled semolina is more compact and calloused and preserves the great taste and aromas.
Expires 150 days from day of order
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