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5 kg Flour of Sorghum Mill Zappalà

€23.60
VAT included
Quantity

The flour of sorghum, the flavor is delicate, can be used for the preparation of baked products sweet and savoury, or in addition to other flours containing gluten. Or in combination with starches, or starches, to improve the consistency of the final product.

It is ideal for mixes, cakes, doughnuts, biscuits, pancakes, bread and savoury products in general.

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The flour of sorghum, the flavor is delicate, can be used for the preparation of baked products sweet and savoury, or in addition to other flours containing gluten. Or in combination with starches, or starches, to improve the consistency of the final product.

It is ideal for mixes, cakes, doughnuts, biscuits, pancakes, bread and savoury products in general.

Nutrient intake
In addition to being a good source of energy in our food supply (cereals in general should constitute at least 60% of the nutritional intake daily with about 330 kcal per 100 g of food), the main component of cereals (and of pseudocereali, such as quinoa, amaranth, and buckwheat) are complex carbohydrates, which are transformed, little by little, during the process of metabolism, molecules of glucose, the most simple, useful to release energy, but at the same time useful not to determine a rise sharp of the values of glucose in the blood (glycemic peak). Sorghum also contains no elements of biotechnology that make an organism transgenic or genetically modified.

EXPIRES 180 DAYS FROM THE ORDER

Average nutritional values for 100 g

Energy 1645kj/389kcal

3.0 g fat

of which saturated fatty acids 0,4 g

Carbohydrates 74g

of which sugars 0.5 g

Fibre 9.0 g

Protein 12g

Salt <0.01 g

 

May Contain Traces Of Gluten

May Contain Soy

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