5 Kg Flour Margherito/Bidì sicilian durum wheat (milling Stone)
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Was originally a variety of the fields of the neighboring Tunisia, until the professor Tucci has not imported in Sicily, where the Bidì it is set to wonder, acquiring all its features that today make it a grain typical of the Island.The characteristic of this Grain is made from low-Gluten content.
Emanuele De Cillis, a scholar of sicilian agriculture, in his book , The beans of Italy , 1927 attaches to the Bidì also a kinship with the wheat Senatore Cappelli, which would be the progenitor.
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