5 Kg Mix "PinsaRoma" Molino Zappalà
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Mixture designed specifically for the construction of the typical Pinsa of Rome.
The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.
INGREDIENTS: Flour of WHEAT tender type "00", natural yeast flour wheat soft type "0" powder, flour, Tritordeum, Rice flour, flour of Soy , toasted, flour Wheat, Malted barley flour, alpha amylase, flour treatment agent: L-ascorbic acid, flour of wheat, malted.
The component of yeast is inserted in the product serves to improve the process of fermentation of the dough, so the same must be added as usual.
*May contain SOY, MILK and SESAME
for 100 g of product
Fat 1.30 g
of which saturates 0.20 g
of which sugars 1.2 g
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