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5 Kg Mix "PinsaRoma" Molino Zappalà

€21.90
VAT included
Quantity

Mixture suitable for the production of the typical Pinsa of Rome.
The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.

W300

EXPIRATION OF 150 DAYS FROM THE ORDER

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Mixture designed specifically for the construction of the typical Pinsa of Rome.
The finished product will taste connotation and decided, with notes of flavour of the tradition, for the presence of the flour of soybean and rice and Tritordeum.

INGREDIENTS: Flour of WHEAT tender type "00", natural yeast flour wheat soft type "0" powder, flour, Tritordeum, Rice flour, flour of Soy , toasted, flour Wheat, Malted barley flour, alpha amylase, flour treatment agent: L-ascorbic acid, flour of wheat, malted.

The component of yeast is inserted in the product serves to improve the process of fermentation of the dough, so the same must be added as usual.

*May contain SOY, MILK and SESAME

Average nutritional values
for 100 g of product


Energy 351 kcal/1490 kJ
Fat 1.30 g
of which saturates 0.20 g

Carbohydrates 72,0 g
of which sugars 1.2 g

Fibre 2.5 g

Protein 12.0 g

Salt 0.003 g

Contains Gluten

Contains Soy
pinsa5

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