5 kg Flour of Chestnuts
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The product obtained from the grinding of dried chestnuts, shelled, gives your creations a light taste of walnut.
Chestnuts are rich in folic acid, potassium (930mg per 100g), phosphorus, calcium, zinc, iron, vitamin e, And group B. The chestnuts, with respect to the dried fruit (idi) which is a part, have an intake of fat is very low.
Can be used at 30%, in complement with flours that produce gluten, for the preparation of noodles, dumplings, breads and cakes.
The Nutritional values for 100g of product
Energy 1437/343 kJ-kcal
Fat 3.7 g
of which saturated fat 0,7 g
Carbohydrates 74 g
of which sugars 28 g
Fiber 7,0 g
Protein 6.1 g
Salt 0.03 gMay contain traces of Gluten
May contain Soy
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