1 Kg Flour, Hemp Seeds
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Flour made by grinding the hemp seeds. Rich in fibre and omega 3 and omega 6 fatty acids are important for our body for their antioxidant properties.
Contains a high level of protein (over 27%), fibres and fats (Omega 3 and Omega 6 extremely balanced, i.e. 1 to 3). It also contains vitamin E (a natural antioxidant), B1 and B2, mineral salts and sterols.
Being a flour which is gluten-free should be used in combination with flours that contain it (and then wheat, rye, KAMUT® khorasan wheat and spelt).
Average nutritional values / 100 g: REG. (EU) 1169/2011
Energy 1253/303 kJ-kca
Fat 8.1 g
of which saturated fat 0,9 g
Carbohydrates 3,1 g
of which sugars 3.1 g
Fiber 49 g
Protein 30 g
Salt <0,01 gMay contain traces of Gluten May contain Soy
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