5Kg Flour RUSSELLO (ground stone)MOLINO ZAPPALA'
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
The durum wheat variety Russello is a variety ancient wheat cultivated for a time in the whole of Sicily, now spread to a limited extent in some circumscribed areas of the island.
Stands for the height of the ear higher than the other grains, about 180 cm, and a high protein content ( 12% -14%.)
With regard to the bakery is used to produce bread - “pasta dura” (having a ratio toughness/elasticity very high, attributed to the first), according to the technique traditionally widespread in the province of Ragusa, the results obtained are exceptional: both the sensory and the visual.
It seems that the Black Bread of Castelvetrano, was originally obtained by mixing appropriately the variety TUMMINIA with the variety Russello .
Excellent for the preparation of baked products sweet and savoury, and the pasta
Average nutritional values for 100 g of product
Energy 1470 kJ /346 kcal
Total fat 1.5 g
of which saturates 0.5 g
Carbohydrates 70 g
of which sugars 2 g
Fibre 3.5 g
Protein 11,5 gSalt 0.03 g
No customer reviews for the moment.
Feedaty Reviews (1)
Il pane è morbido ed il profumo dell'impasto ha pervaso la casa