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5 Kg Flour of Amaranth

€26.52 Save 15%
€31.20
VAT included
Quantity
  • Amaranth is a food that provides the same energy of whole grains. For its part, contains doses excellent of fibers, a greater amount of lipids (up to 7 times higher than the equivalent whole wheat), portions amazing of calcium (5 times more), and iron (twice).
  • Ideal for baked products alternative. Rich in iron and calcium.

  • EXPIRES 180 DAYS FROM THE ORDER

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Amaranth is a food of plant origin that falls in the family of cereals.

Amaranth does not contain gluten and this fits perfectly in a food "gluten-free" of celiac patients (although this type is manufactured in a facility where you are working, even the wheat, therefore is not suitable for the celiac disease); in addition to this feature, the amaranth has nutritional properties that are worthy of more attention.

Being highly aromatic, the flour of amaranth is useful in the formulation of biscuits, bread, ethiopian (injera) and indian bread (chapati).

Amaranth is a food that provides the same energy of whole grains. For its part, contains doses excellent of fibers, a greater amount of lipids (up to 7 times higher than the equivalent whole wheat), portions amazing of calcium (5 times more), and iron (twice).

  • Ideal for baked products alternative.

  • Because it is rich in iron and calcium.


How to USE

Ideal for sweet and savoury products. Being gluten-free it is advisable to use it in combination with flours that generate gluten like wheat, KAMUT® khorasan wheat or spelt. The percentage of use that is recommended is 30%. In purity it can be used for the pastry and the sponge.

Other items:
Item Amount % Rda
Iron (mg) 7,61  
Calcium (mg) 159  

 

Ingredients. Amaranth

Average value Unit

Energy 1551/371 kJ-kcal/100g

Fat-7,0 g/100g

of which saturated fat 1.5 g/100g

Carbohydrates 65 g/100g

of which sugars 1.7 g/100g

Fibers of 6.7 g/100g

14 protein g/100g

Salt <0.01 g/100g

May contain traces of Gluten
May contain Soy
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