12 pcs x75g Brioche in Sicily ", With the "Tuppo"

€21.80
VAT included
Quantity

The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere, to preserve the fragrance and freshness of the original.

"Sourdough"

Shipping reinforced

To be consumed preferably within approximately 45 days from the order.

You can also freeze it!

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The brioche col tuppo, they are the pride of sicilian confectionery, soft and tasty can be tasted in the whole Island, usually accompanied by another delight from the typical "granita", but you can taste also stuffed with ice cream, for breakfast or for a snack. The name of these pastries comes from their shape that resembles the traditional low bun that sicilian women wore a time, and that in the regional dialect called “tuppo”.

Packaged in pairs in a protective atmosphere to preserve the fragrance and freshness of the original.

To be consumed preferably within approximately 45 days from the order.

You can also freeze it! Just a bag of food and keep everything in the freezer. Every time that you want, just leave them at room temperature or warm them in the oven for a few minutes.

Ingredients:

WHEAT flour,water, sugar, vegetable fat (palm), egg white, EGG, EGG yolk, natural yeast (WHEAT), emulsifier: mono-and diglycerides of fatty acids, salt, vanillin, flavourings

Manufactured in a facility that uses nuts, SESAME, PEANUTS, SOY

The nutrition declaration

Average values for 100 g of product:

Energy: 1271kj/301kcal

Fat 8.9 g

of which saturated fatty acids 6.6 g

Carbohydrates 48 g

of which sugars 10g

Protein 6.6

Salt 0.78 g

Fibre 1.2 g

Store in a cool and dry place

briochesic26

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