The Production of the o. p. agrisicilia
The o. p. agrisicilia loves the land and its fruits are the most genuine. It is for this reason that for the production of jam, the o. p. agrisicilia we use only the best sicilian citrus.
Citrus fruits are purchased directly from farms, delivered fresh as soon as gathered at our processing center and then follow a process of processing and sieving manual.
Fruit content: 45g per 100g (45%)
Ingredients: sugar,igp lemon of Syracuse with peel, gelling agent: fruit pectin, acidifier: citric acid.
Jar 360 g
Expiration 4 years from the order
Energy: 1037KJ/244 Kcal
Fat: 0.2 g
Of which saturated fatty acids: 0 g
Carbohydrates: 60 g
Of which sugars: 58 g
Protein: 0.1 g
Salt: 0 g