1Kg Dough to Pasta, Almond "made in Sicily"

€20.30
VAT included
Quantity

Almond paste from Sicily "Made in Sicily"

Ideal for Almond Milk, Sorbets, Cakes, Biscuits.

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With Mandorlat in dough it takes only a few minutes to prepare the almond milk as good and fresh. The convenience of a stick diy for a almond milk fresh and tasty, from the prepare when you want the authentic Sicily,made of genuine traditions, from the take... sips. A typical product of the sicilian, diluted in water, in fact, becomes a tasty almond milk, refreshing in summer and great all year round, also ideal to prepare slushes.

Ingredients: Sugar, almonds 15%, glucose-fructose syrup, water. Emulsifier: sucrose esters of fatty acids. Flavors.
To ensure a good conservation of the product, keep in cool and dry place.

Manufactured in a facility that uses other tree nuts, cereals containing gluten, milk, egg, soy.

Average Nutritional values for 100g

The nutrition declaration
Per 100g
Energy 417 Kcal / 1761 Kjoule
Fat 8,4 g
of which saturates 0.7 g
Carbohydrates 81,3 g
Dietary Fibre 1.6 g
Proteins 3.2 g
Salt 0,00 g

Expiring approximately 180 days from the order

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