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1Kg Dough to Pasta, Almond "made in Sicily"
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With Mandorlat in dough it takes only a few minutes to prepare the almond milk as good and fresh. The convenience of a stick diy for a almond milk fresh and tasty, from the prepare when you want the authentic Sicily,made of genuine traditions, from the take... sips. A typical product of the sicilian, diluted in water, in fact, becomes a tasty almond milk, refreshing in summer and great all year round, also ideal to prepare slushes.
Ingredients: Sugar, almonds 15%, glucose-fructose syrup, water. Emulsifier: sucrose esters of fatty acids. Flavors.
To ensure a good conservation of the product, keep in cool and dry place.
Manufactured in a facility that uses other tree nuts, cereals containing gluten, milk, egg, soy.
Average Nutritional values for 100g
|The nutrition declaration|
|Energy||417 Kcal / 1761 Kjoule|
|of which saturates||0.7 g|
|Dietary Fibre||1.6 g|
Expiring approximately 180 days from the order
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