500 g Rigatoni di Russello

€5.50
VAT included
Quantity

Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural La
Ferté.
Our rigatoni they are bronze drawn and slowly dried at low temperatures. Originally from Lazio, this pasta shape has entered the national tradition: combined with meat sauce and for the preparation of baked pasta. Try it also for cold preparations, such as pasta salads enriched with fresh ingredients (for example with fresh basil and parsley, cherry tomatoes, lemon zest, tuna).

 

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Dry pasta of organic flour of ancient Sicilian durum wheat Russello, obtained by milling with natural La
Ferté.
Our rigatoni they are bronze drawn and slowly dried at low temperatures. Originally from Lazio, this pasta shape has entered the national tradition: combined with meat sauce and for the preparation of baked pasta. Try it also for cold preparations, such as pasta salads enriched with fresh ingredients (for example with fresh basil and parsley, cherry tomatoes, lemon zest, tuna).

INGREDIENTS
Organic Russello durum wheat flour *, from La Ferté natural stone milling, water.

* May cause reactions in allergic or intolerant subjects.
AVERAGE NUTRITIONAL VALUES

per 100 g of product

Power1506 kJ / 360 kcal
Total fat0.7 g
of which saturated0.1 g
Carbohydrates76 g
of which sugars2.1 g
Fibers3.2 g
Proteins11 g
salt0.01 g
rigruss500

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Feedaty Reviews (1)

Devo ancora provarli, voto la fiducia, visto che le farine sono fantastiche