Noodles Russello "Biological" 500g

€5.10
VAT included
Quantity

Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone

With Wheat germ, and produced in SICILY, with mineral water, extruded through bronze and dried slowly.

Baking 7-9 minutes

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Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained by milling a natural stone .

With Wheat germ, and produced in SICILY, with mineral water, extruded through bronze and dried slowly.

Baking 7-9 minutes

INGREDIENTS
Organic flour of Wheat* hard Russello, water with a low mineral content.

*May cause reactions in persons allergic or intolerant.
Contains Gluten
The origin of the Grain: Sicily (Italy)
Grinding: Sicily (Italy)
EXPIRES 180 DAYS FROM THE ORDER

AVERAGE NUTRITIONAL VALUES

for 100 g of product

Energy 1543 kJ / 368 kcal
Total fat <0.5 g
of which saturates <0.2 g
Carbohydrates 80 g
of which sugars 3 g
Maximum moisture 12,50%
Proteins 12.16 g
Salt 0.05 g
tagliatelle500

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