500g Wholemeal Fusilli Bio "Mix Grains of the Sicilians."
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Fusilli organic whole from the handcrafted production of durum wholewheat grains ancient sicilian stone-ground. Drawn to the bronze, slow drying.
Composition of durum wheat Sicilian suitable for the production of pasta, "Mix Grains Sicilian": 60% Russello, 40% Margherito, 20% Timilia.
Average Nutritional values for 100g
Energy 353 kcal/1476 kj
of which sugars 4.2
of which saturates 0.22
Expire 365 days about from the order
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