500 g Spaghetti Russello

€5.40
VAT included
Quantity

Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone of La Ferté.
The spaghetti, drawn to the bronze and dried slowly at low temperatures, represent the format of pasta is more versatile in the kitchen: suitable for the preparation of the classic “tomato and basil”, are ideal for pasta dishes with pests of fruits and vegetables, as well as dishes of the Italian gastronomic tradition.

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Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone of La Ferté.
The spaghetti, drawn to the bronze and dried slowly at low temperatures, represent the format of pasta is more versatile in the kitchen: suitable for the preparation of the classic “tomato and basil”, are ideal for pasta dishes with pests of fruits and vegetables, as well as dishes of the Italian gastronomic tradition.

AVERAGE NUTRITIONAL VALUES

for 100 g of product

Energy 1506 kJ / 360 kcal
Total fat 0.7 g
of which saturates 0.1 g
Carbohydrates 76 g
of which sugars 2.1 g
Fibers 3.2 g
Proteins 11 g
Salt 0.01 g
spagruss500

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Feedaty Reviews (2)

Prodotto che se lo provi, ti rendi conto di cosa sia mangiare un’ottima pasta

Fantastici. Gli spaghetti sono ottimi!!!