500 g Spaghetti Russello
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Dry Pasta of fine organic ancient sicilian durum wheat Russello, obtained from grinding of natural stone of La Ferté.
The spaghetti, drawn to the bronze and dried slowly at low temperatures, represent the format of pasta is more versatile in the kitchen: suitable for the preparation of the classic “tomato and basil”, are ideal for pasta dishes with pests of fruits and vegetables, as well as dishes of the Italian gastronomic tradition.
AVERAGE NUTRITIONAL VALUES
for 100 g of product
|Energy||1506 kJ / 360 kcal|
|Total fat||0.7 g|
|of which saturates||0.1 g|
|of which sugars||2.1 g|
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Feedaty Reviews (2)
Prodotto che se lo provi, ti rendi conto di cosa sia mangiare un’ottima pasta
Fantastici. Gli spaghetti sono ottimi!!!