500 gr Shells Integral Timilia
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Dry Pasta, the short, fine wholegrain organic ancient sicilian durum wheat Timilia, which is obtained by grinding stone of natural of La Ferté.
The shells, drawn to the bronze and dried slowly at low temperatures, are also known by the name of dumpling neapolitan. The cavity is perfect to collect the sauce, from the most simple and lightest of tomato, to the more tasty and dense, like the classic “bolognese”. Try it with sauces of vegetables, which complement the strong flavor and slightly bitter taste typical to pasta
Fine healthy organic wheat* hard Timilia, by grinding natural stone from La Ferté.
*May cause reactions in persons allergic or intolerant.
AVERAGE NUTRITIONAL VALUES
for 100 g of product
|Energy||1422 kJ / 340 kcal|
|Total fat||1.7 g|
|of which saturates||0.5 g|
|of which sugars||2 g|
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Feedaty Reviews (1)
Ottimo. Sicuramente riacquisterò appena terminata la scorta.