Soft wheat flour type " 0 "Naples Pizza"

Active filters

1Kg Flour "Pizza Napoli"...

€4.60

The 0 Flour Type “Pizza Napoli” is produced from a mixture of foreign wheat community and the north american with a protein content higher, a fundamental characteristic for the production of pizza with maturation medium/long . It is a flour - balanced, although it is a flour “strength”, makes it easy to work with the pats .

EXPIRATION 120 DAYS FROM THE ORDER

5Kg Flour "Pizza Napoli"...

€14.20

The 0 Flour Type “Pizza Napoli” is produced from a mixture of foreign wheat community and the north american with a protein content higher, a fundamental characteristic for the production of pizza with maturation medium/long . It is a flour - balanced, although it is a flour “strength”, makes it easy to work with the pats .

EXPIRATION 120 DAYS FROM THE ORDER

30Kg Flour "Pizza Napoli"...

€51.15

The 0 Flour Type “Pizza Napoli” is produced from a mixture of foreign wheat community and the north american with a protein content higher, a fundamental characteristic for the production of pizza with maturation medium/long . It is a flour - balanced, although it is a flour “strength”, makes it easy to work with the pats .

EXPIRATION 120 DAYS FROM THE ORDER