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Flour Khorasan

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1 kg Flour Khorasan...

€7.05

The great reputation that the khorasan has gained over time is mainly due to the growing number of food allergies; after long studies conducted in the Usa, it has been shown that approximately 70% of the people who can not tolerate traditional wheat due to allergic reactions, can safely consume the khorasan.

EXPIRATION 120 DAYS FROM THE ORDER

5 kg Flour Khorasan...

€26.50

The great reputation that the khorasan has gained over time is mainly due to the growing number of food allergies; after long studies conducted in the Usa, it has been shown that approximately 70% of the people who can not tolerate traditional wheat due to allergic reactions, can safely consume the khorasan.

EXPIRATION 120 DAYS FROM THE ORDER

30 kg Flour Khorasan...

€124.32

The great reputation that the khorasan has gained over time is mainly due to the growing number of food allergies; after long studies conducted in the Usa, it has been shown that approximately 70% of the people who can not tolerate traditional wheat due to allergic reactions, can safely consume the khorasan.

EXPIRATION 120 DAYS FROM THE ORDER

1 kg WHOLEMEAL Flour...

€7.05

Flour integrates obtained by grinding a "whole body" of durum wheat, Khorasan (Triticum turanicum

Jakubz.). Suitable for dough that require a short time of the rising process (4 hours) and medium ripening in the fridge

(12-48 hours), with good hydration (around 65%), because the bran increases water absorption and reduces

the extensibility of the dough. Ideal for bakery and preparation of bakery products leavened.

The flour is obtained by grinding stone which, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRATION 120 DAYS FROM THE ORDER

5 kg WHOLEMEAL Flour...

€26.50

Flour integrates obtained by grinding a "whole body" of durum wheat, Khorasan (Triticum turanicum

Jakubz.). Suitable for dough that require a short time of the rising process (4 hours) and medium ripening in the fridge

(12-48 hours), with good hydration (around 65%), because the bran increases water absorption and reduces

the extensibility of the dough. Ideal for bakery and preparation of bakery products leavened.

The flour is obtained by grinding stone which, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRATION 120 DAYS FROM THE ORDER

30 kg of WHOLEMEAL Flour...

€124.32

Flour integrates obtained by grinding a "whole body" of durum wheat, Khorasan (Triticum turanicum

Jakubz.). Suitable for dough that require a short time of the rising process (4 hours) and medium ripening in the fridge

(12-48 hours), with good hydration (around 65%), because the bran increases water absorption and reduces

the extensibility of the dough. Ideal for bakery and preparation of bakery products leavened.

The flour is obtained by grinding stone which, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRATION 120 DAYS FROM THE ORDER