Flour Russello

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1Kg Semolina INTEGRAL...

€6.00

SEMOLINA DURUM WHOLE WHEAT

RUSSELLO GROUND STONE WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of the "Tumminia" is produced from an antique grain sicilian grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

5Kg Flour WHOLEMEAL...

€20.55

SEMOLINA DURUM WHOLE WHEAT

RUSSELL STONE-MILLED WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of "Russell" is made from an ancient grain, sicilian-grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

30Kg Flour INTEGRAL...

€87.36

SEMOLINA DURUM WHOLE WHEAT

RUSSELL STONE-MILLED WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of "Russell" is made from an ancient grain, sicilian-grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

1Kg Flour RUSSELLO (ground...

€6.10

Flour old wheat sicilian durum Russello suitable for dough with short leavening (4-6 h) and the average

ripening in the fridge (over 48 h). Ideal for preparing home-made bread "hard cheese" and oven-baked products is

sweets (biscuits, puff) and savory (pizza pan, breads, pies), by the pleasant yellow colour and typical notes

aromatic.

The flour is obtained by grinding stone of La Ferté, who, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

5Kg Flour RUSSELLO (ground...

€21.15

Flour old wheat sicilian durum Russello suitable for dough with short leavening (4-6 h) and the average

ripening in the fridge (over 48 h). Ideal for preparing home-made bread "hard cheese" and oven-baked products is

sweets (biscuits, puff) and savory (pizza pan, breads, pies), by the pleasant yellow colour and typical notes

aromatic.

The flour is obtained by grinding stone of La Ferté, who, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

30Kg Flour RUSSELLO (ground...

€90.90

Flour old wheat sicilian durum Russello suitable for dough with short leavening (4-6 h) and the average

ripening in the fridge (over 48 h). Ideal for preparing home-made bread "hard cheese" and oven-baked products is

sweets (biscuits, puff) and savory (pizza pan, breads, pies), by the pleasant yellow colour and typical notes

aromatic.

The flour is obtained by grinding stone of La Ferté, who, thanks to the low processing temperatures, preserving the

nutritional and sensory of the final product.

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER