Flour Timilia (Tumminia)

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1Kg Flour WHOLEMEAL...

€6.00

SEMOLINA DURUM WHOLE WHEAT

TUMMINIA STONE MILLED WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of the "Tumminia" is produced from an antique grain sicilian grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

5Kg Flour WHOLEMEAL...

€20.55

SEMOLINA DURUM WHOLE WHEAT

TUMMINIA STONE MILLED WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of the "Tumminia" is produced from an antique grain sicilian grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

30 Kg Flour WHOLEMEAL...

€87.36

SEMOLINA DURUM WHOLE WHEAT

TUMMINIA STONE MILLED WITH WHEAT GERM AND FIBER RICH

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

The wholemeal flour of the "Tumminia" is produced from an antique grain sicilian grown without the use of a plant protection product , and milled by means of the ancient millstones of stone; area of production : SICILY

FEATURES SYNTHETIC:

-REGULATES The INTESTINE

-HIGHLY DIGESTIBLE

-GROWN WITHOUT USE OF PLANT PROTECTION

-WITH WHEAT GERM

-RICH IN MINERAL SALTS, FIBRE AND VITAMINS

5Kg Semolina TUMMINIA...

€20.55

Flour of durum wheat Timilia suitable for doughs with leavening times short (4-6 h), and maturation up to 48 hours

controlled temperature (3 - 4°C) and high hydration (over 60%). Ideal for the preparation of typical bread

sicilian bread-type Castelvetrano (about 20% in a mixture with durum wheat flour), baked goods leavened

(pizza pan, bread) and non-leavened (puff, grissini).

The flour is obtained by grinding stone of La Ferté, which you can keep the germ, and, thanks to the low

processing temperatures, do not overheat the product, while preserving its nutritional and sensory

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

1Kg Semolina TUMMINIA...

€6.10

Flour of durum wheat Timilia suitable for doughs with leavening times short (4-6 h), and maturation up to 48 hours

controlled temperature (3 - 4°C) and high hydration (over 60%). Ideal for the preparation of typical bread

sicilian bread-type Castelvetrano (about 20% in a mixture with durum wheat flour), baked goods leavened

(pizza pan, bread) and non-leavened (puff, grissini).

The flour is obtained by grinding stone of La Ferté, which you can keep the germ, and, thanks to the low

processing temperatures, do not overheat the product, while preserving its nutritional and sensory

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER

30 Kg Semolina TUMMINIA...

€90.95

Flour of durum wheat Timilia suitable for doughs with leavening times short (4-6 h), and maturation up to 48 hours

controlled temperature (3 - 4°C) and high hydration (over 60%). Ideal for the preparation of typical bread

sicilian bread-type Castelvetrano (about 20% in a mixture with durum wheat flour), baked goods leavened

(pizza pan, bread) and non-leavened (puff, grissini).

The flour is obtained by grinding stone of La Ferté, which you can keep the germ, and, thanks to the low

processing temperatures, do not overheat the product, while preserving its nutritional and sensory

EXPIRES APPROXIMATELY 90 DAYS FROM THE ORDER