Artisan Pasta made with Ancient Grains

The pasta is produced with semolina flour, ancient grain strictly Moliti Stone, what to leave intact all the nutritional properties of the grain such as vitamins, trace elements and all the other active principles present in the wheat germ.

The flour obtained is mixed with mineral water and then extruded through bronze and dried slowly for several days. What comes out is a pasta highly digestible, tasty and of very high organoleptic and nutritional quality.

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