Sweet Summer Mix
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Mix Products for a sweet summer, consisting of:
12 Pcs Brioche with Sicilian tuppo
Kg 1 Almond Paste Loaf
With this pack, you can enjoy your granita, at home, just like at the bar!
How to make homemade almond granita:
Ingredients: dissolve 500gr. of almond paste, in various pieces, in a liter of water and add 100 grams of sugar. thePut the mixture in an immersion blender and operate it first slowly and then at maximum, so as to make it foamy and so to melt completely the block of almonds. Then put the mixture in a tray and then in the freezer for about 1 hour, breaking, with a whisk, the ice crystals that will have formed in this period. Then put the mixture in the ice cream maker for about 30 minutes.
For the almond granita without ice cream maker: you will have to put the mixture back in the freezer (after breaking the ice crystals), e every 30 minutes turn it with the hand whisk. You will see that your granita will gradually take on consistency, remaining creamy. Perform this procedure for approx 5 hours.
Almond paste loaf
Ingredients: Sugar, 15% almonds, glucose-fructose syrup, water. Emulsifier: sucrose esters of fatty acids. Aromas.
To ensure a good conservation of the product, keep in a cool and dry place.
Manufactured in a facility that uses other nuts, cereals containing gluten, milk, eggs, soy.
Average nutritional values per 100g
|Power||417 Kcal / 1761 Kjoule|
|of which saturated||0.7 g|
|Dietary fibers||1.6 g|
Expiry around 180 days from the order
Sicilian brioche with tuppo
WHEAT flour, water, sugar, vegetable fats (palm), EGG white, EGG yolk, natural yeast (WHEAT), emulsifier: mono-diglycerides of fatty acids, salt, vanillin, flavorings
Produced in a factory that uses NUTS, SESAME, PEANUTS, SOYA
Average values for 100 g of product:
Energy: 1271kj / 301kcal
of which saturated fatty acids 6.6g
of which sugars 10g
Store in a cool, dry place
Expiry approximately 40 days from the order
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