1Kg Almond Paste Loaf "Made in Sicily"

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Sicilian Almond Paste "Made in Sicily"

Ideal for Almond Milk, Granite, Sweets, Biscuits.


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With Mandorlat in a block they are enough just a few minutes to prepare the best and freshest almond milk. The convenience of a DIY dough for a fresh and tasty almond milk, to be prepared when you want the most authentic Sicily, made of authenticity and traditions to be taken in… sips. Typical Sicilian product, diluted in water, it becomes tasty almond milk, refreshing in summer and excellent all year round, also ideal for preparing slushes.

Ingredients: Sugar, 15% almonds, glucose-fructose syrup, water. Emulsifier: sucrose esters of fatty acids. Aromas.
To ensure a good conservation of the product, keep in a cool and dry place.

Manufactured in a facility that uses other nuts, cereals containing gluten, milk, eggs, soy.

Average nutritional values per 100g

Nutritional declaration
For 100g
Power417 Kcal / 1761 Kjoule
Fat8.4 g
of which saturated0.7 g
Carbohydrates81.3 g
Dietary fibers1.6 g
Proteins3.2 g
salt0.00 g

Expiry around 180 days from the order


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