1Kg Almond Paste Loaf "Made in Sicily"
Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)
With Mandorlat in a block they are enough just a few minutes to prepare the best and freshest almond milk. The convenience of a DIY dough for a fresh and tasty almond milk, to be prepared when you want the most authentic Sicily, made of authenticity and traditions to be taken in… sips. Typical Sicilian product, diluted in water, it becomes tasty almond milk, refreshing in summer and excellent all year round, also ideal for preparing slushes.
Ingredients: Sugar, 15% almonds, glucose-fructose syrup, water. Emulsifier: sucrose esters of fatty acids. Aromas.
To ensure a good conservation of the product, keep in a cool and dry place.
Manufactured in a facility that uses other nuts, cereals containing gluten, milk, eggs, soy.
Average nutritional values per 100g
|Power||417 Kcal / 1761 Kjoule|
|of which saturated||0.7 g|
|Dietary fibers||1.6 g|
Expiry around 180 days from the order
No customer reviews for the moment.
Feedaty Reviews (0)
There are no reviews