5 Kg Lentil Flour (stone milling)

€29.20
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It is obtained from the grinding of the seeds of Italian green lentils (not shelled) and the result is a flour with a high protein content and rich in carbohydrates, which is often the basis of recipes of the vegan and vegetarian diet

EXPIRY 120 DAYS FROM THE ORDER

 

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There lentil flour it is rich in nutritional properties. Source of fiber, phosphorus, folic acid and iron, it improves the level of glucose in the blood, prevents cardiovascular disorders and gives a sense of satiety therefore also recommended for those who follow a slimming diet. It is also used in the kitchen as a thickener for soups and soups but above all to prepare bread, focaccia, wraps, desserts and biscuits.

As for other legume flours (or gluten-free cereals), too that of lentils is used between 5 and 30% compared to the main gluten. It is advisable to use it with a flour particularly rich in gluten, such as one Manitoba, or one type 0 Reinforced

EXPIRY 120 DAYS FROM THE ORDER

Average nutritional values
per 100 g of tumbled product

Power 304 kcal / 1273 kJ

Fat 1 g

of which saturated 0.14 g

Carbohydrates 51.10 g
of which sugars 1.8 g

Fiber 13.8 g

Protein 22.70 g

Salt 0.02 g

Contains gluten
May contain Soy, Nuts, lupine, mustard, sesame
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