30Kg "Pizza Napoli" flour type 0

€58.55
Tax included
Quantity

There Flour 0 Type "Pizza Napoli" is produced from a blend of EU and North American foreign grains with a higher protein content, a fundamental characteristic for the production of Pizza with medium / long maturation. It's a flour balanced which, despite being a "strong" flour, makes it easy to process the loaves.

EXPIRY 120 DAYS FROM THE ORDER

 

Security policy (edit with Customer reassurance module)

 

Delivery policy (edit with Customer reassurance module)

 

Return policy (edit with Customer reassurance module)

There Flour 0 Type "Pizza Napoli" is produced from a blend of EU and North American foreign grains with a higher protein content, a fundamental characteristic for the production of Pizza with medium / long maturation. It's a flour balanced which, despite being a "strong" flour, makes it easy to process the loaves.

EXPIRY 120 DAYS FROM THE ORDER

CHEMICAL / PHYSICAL AND RHEOLOGICAL CHARACTERISTICS

Proteins (NIR) 13.5%
Maximum Ashes 0.65%
W Minimum 330 joules
Maturation long
Absorption b.14%

59%

NUTRITIONAL VALUES (average for 100g)

Kcal / Kj 356/1490
Proteins (Nx6.25) 12.5g
Carbohydrates
(of which sugars)
75g
1g
Fat
(of which saturated)
1.1g
0.1g
Food fibers 2.2g
salt 0.002g

Contains gluten

May Contain Soy

pizznap30

Data sheet

Pack
1
Peso netto
30 Kg

No customer reviews for the moment.

50 other products in the same category: